I Always Wake Up With A Blockedup Nose

Tdest - jedzenie

TEST - FOOD

I. READ THE FOLLOWING DESCRIPTION AND CHECK THE NEW WORDS ; known
a. The Italian cuisine is all over the world (known world) and popular, because intalienische dishes are very tasty. Everyone has certainly have pizza, macaroni, spaghetti, lasagna and tiramisu tasted. Why the Italian cuisine is so delicious? Because the ingredients are always very important. Italians use only fresh vegetables and fruits is why it is not easy to prepare well-italia's courts.
b. Japan is far away from Europe and so the Japanese cuisine and eating habits are a bit different than in Europe. In Japan, there are no typical meals, there is no first and second courses. Everything is served together. Each white, that the most important ingredients in Japanese cuisine, fish and rice. In Japan the presentation of the food is very important. While use of the different seasons of the Japanese cooks vegetables and fruit that can be reached at this time.

II UZUPEŁNIJ PONIŻSZE ZDANIA ODPOWIEDNIMI WYRAZAMI:
first In Japan there are no ... ... ... ... ... ...
second The Japanese cuisine is ... ... ... ... ... ... based.
third The ... ... ... ... ... ... in Japan are a bit differently than in Europe.
4th Italian dishes are very ... ... ... ... ... ... .
5th Italiane always use ... ... ... ... ... ... Vegetables and fruits
6th We already have a pizza ... ... ... ... ... ... .
7th Japan is ... ... ... ... ... ... away from Europe.
8th The Italian cuisine is on ... ... ... ... ... ... says.
9th In Japanese cuisine is all together ... ... ... ... ... ... .
10th Auβer Italy it is difficult to make a true Italian food.

III. UTWÓRZ ZWROTY

prepare - cut - - preparing and serving food - sit
- cover - - rinse bake - Buy - cut

first Vegetables ... ... ... ... ...
second soup ... ... ... ... ...
third the Geschürr ... ... ... ... ...
4th Courts ... ... ... ... ...
5th at the table ... ... ... ... ...
6th Bread ... ... ... ... ...
7th the food ... ... ... ... ...
8th a cake ... ... ... ... ...
9th the table ... ... ... ... ...
10th Ingredients ... ... ... ... ...